*The recipes on here will not contain:
-wheat/gluten
-dairy (with the exception of probiotic yogurt)
-refined sugars
Cuckalini Cocktail...
4 stalks of celery
1/2 peeled cucumber
4-5 stalks of broccolini
1/2 lemon
sprinkling of stevia to sweeten (optional)
Juice all veggies then pour into a tall glass and add just a little bit of natural sweetener if you like. Stir it up and then slowly add crushed ice or ice cubes while continuing to stir. Often times juice drinks and smoothies are poured directly over ice and I find that technique causes the liquids to coat the cubes thus resulting in less drink. And who doesn't want to get the most out of their healthy green drinks?
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Sweet n' Savory Pizza
and
Hot n' Spicy Pizza
Gluten Free Pizza Crust (highly recommend this brand, 2 in one package)
Organic Tomato Sauce
Daiya Pepperjack Cheese Shreds (for hot and spicy pizza)
Lisanatti Almond Mozzarella Cheese (for sweet and savory pizza)
Sun Dried Tomato pieces (for sweet and savory pizza)
Fresh Basil (for sweet and savory pizza)
Olive Oil
Onions
Peppers (Red, green, yellow, orange, whatever you like)
Garlic, chopped
Jalapeno, diced (for hot and spicy pizza)
Red Pepper flakes (for hot and spicy pizza)
Oregano
In a medium sized pan, lightly sautee onions, peppers and garlic in olive oil. Just for a few minutes, you want them crisp, not cooked through. Lay your pizza crusts out on your baking sheet and drizzle each with olive oil. The spread a layer of tomato sauce over each, how much you want is up to you. On one pizza top with shredded mozzarella (need to shred this manually) and on the other, top with the shredded jalapeno cheese. Then sprinkle both with a little oregano.
Next, add the cooked onions, peppers and garlic to each pizza. Quickly sautee the chopped jalapenos and once they are lightly cooked, add them on top of the jalapeno cheese pizza. And if you really like a spicy kick, sprinkle some red pepper flakes on top of that. Add the sundried tomatoes and fresh basil leaves on top of the mozzarella pizza and pop in the oven according to the directions on your pizza crust. I baked mine at 450 for about 14 minutes.
Sweet n' Savory Sun Dried Tomato and Basil Pizza
Hot n' Spicy Jalapeno Pizza
